Mashed potato souffle pie

Directions

1. 1
   Start by washing the potatoes and boiling them.
2. 2
   After the potatoes are cooked, wash them again, and peel them.
3. 3
   You could either put the potatoes in a food processor or mash them up with a fork.
4. 4
   Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
5. 5
   In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
6. 6
   Divide mashed potatoes into 2 halves.
7. 7
   Spread the first half of the mashed potatoes right on top of the bread crumbs.
8. 8
   Spread the meat filling on top of the mashed potatoes.
9. 9
   Spread the 2nd half of the mashed potatoes on top of the meat filling.
10. 10
    Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
11. 11
    Then place the rest of the butter on top of the bread crumbs.
12. 12
    Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
13. 13
    Ground beef filling: add a 1/4 of a cup of veg.
14. 14
    Oil to a pan.
15. 15
    Then add your two onions(chopped).
16. 16
    After the onions are cooked, add the ground beef and a pinch of salt.
17. 17
    Mix all together and then Cook mixture until the water from the ground beef evaporates.
18. 18
    Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) .
19. 19
    Mix everything together.
20. 20
    And put the mixture on the side for 5-10Mins to cool down.