Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 5 lb. potatoes, mashed
  • 1/3 to 3/4 c. sour cream
  • 1 (4 oz.) pkg. cream cheese
  • salt
  • 4 Tbsp. butter

Directions

  1. 1
    Add together.
  2. 2
    Place in greased casserole dish, dotted with butter.
  3. 3
    Bake at 350° until brown.
  4. 4
    May be refrigerated for 2 weeks.

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