Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 1/3 c. skim milk
  • 1 1/2 Tbsp. butter flavored sprinkles
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil peeled and cut-up potatoes for 15 to 20 minutes.
  2. 2
    Drain and mash.
  3. 3
    Slowly add remaining ingredients and beat with mixer until fluffy.
  4. 4
    Makes 8 (1/2 cup servings).
  5. 5
    Per serving:
  6. 6
    87 cal, 0.1 g fat.

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