Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 1/2 c. Parmesan cheese
  • 1/2 c. butter
  • 1 Tbsp. salt
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Peel, cook and mash potatoes.
  2. 2
    Add rest of ingredients and beat well.
  3. 3
    These potatoes may be frozen or refrigerated before use.
  4. 4
    Approximately 1 hour before baking, add a little milk to fluff and bake, uncovered, for 1 hour in 350° oven.

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