Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. potatoes, peeled and cubed
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 1 1/2 Tbsp. butter or margarine
  • salt and pepper to taste
  • 1 1/2 c. shredded Cheddar cheese
  • 1/4 lb. sliced bacon, cooked and crumbled
  • 3 sliced green onions

Directions

  1. 1
    Put potatoes in a pot; cover with water and bring to a boil. Reduce heat, cover and let simmer until tender.
  2. 2
    Drain and place in a mixing bowl.
  3. 3
    Add sour cream, milk, butter, salt and pepper. Beat until light and fluffy.
  4. 4
    Blend in 2 cups cheese, bacon and onions.
  5. 5
    Put potatoes in a greased baking dish; top with remaining cheese.
  6. 6
    Bake in 350° oven for 25 to 30 minutes, until cheese is melted and potatoes are heated through.

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