Mashed Potatoes

Directions

1. 1
   Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
2. 2
   Drain in colander.
3. 3
   Put potatoes and remaining ingredients in a large bowl.
4. 4
   Using electric mixer, beat on high until fluffy and smooth.
5. 5
   Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
6. 6
   Add more salt to taste.