Mashed Potatoes

Directions

1. 1
   Cook potatoes in boiling water until tender.
2. 2
   Drain the potatoes in a large colander.
3. 3
   When potatoes have finished draining, place them back into the dry pot and put the pot on the stove.
4. 4
   Mash potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
5. 5
   Turn off the stove and add butter, cream and milk. Keep mashing until desired consistency.
6. 6
   Season with salt, pepper and nutmeg.