Mashed Potatoes

Directions

1. 1
   dice the onions and place in a pan with 1/2 cup butter and caramelize them.
2. 2
   add 1/2 teaspoon salt and pepper.
3. 3
   cut potatoes and boil till soft , once they are done strain completely and add remaining butter and sour cream using a hand blender blend together
4. 4
   when onions are done add to potatoes and blend together with the cheese the heat from the onions will help melt the cheese.
5. 5
   salt and pepper to taste.