Mashed Potatoes For Sixty

4 ingredients
3 steps

Ingredients

  • 20 lbs potatoes
  • 3 cups warm milk
  • 1 cup butter
  • salt, pepper to taste

Directions

  1. 1
    Cut potatoes in quarters, cover with cold water. Bring to a boil cooking the potatoes
  2. 2
    until fork tender about 20 minutes, drain immediately.
  3. 3
    Mash the potatoes until lump free. Stir in butter, salt and milk.

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