Mashed Potatoes Italiano

Name: Mashed Potatoes Italiano
Ingredients: 3 lbs potatoes, peeled and cut into chunks; 3 cloves garlic, peeled and smashed; 12 cup butter; 3 ounces thin sliced prosciutto, chopped fine; 34 teaspoon minced fresh rosemary; 34 cup milk; 34 cup grated parmesan cheese; black pepper

8 ingredients

6 steps

Ingredients

3 lbs potatoes, peeled and cut into chunks
3 cloves garlic, peeled and smashed
12 cup butter
3 ounces thin sliced prosciutto, chopped fine
34 teaspoon minced fresh rosemary
34 cup milk
34 cup grated parmesan cheese
black pepper

Directions

1

Boil potatoes and garlic together until done.
2

Drain and return to same pan.
3

Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes.
4

Add this mixture and milk to potatoes and garlic and mash.
5

Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste.
6

Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.