Mashed Potatoes With Bacon & Cheddar

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Peel potatoes, and cut into 1-inch chunks.
3. 3
   Place in a large saucepan, and add enough cold water to cover by about 2 inches.
4. 4
   Bring to a boil over medium-high heat, and reduce to a simmer.
5. 5
   Cook until tender and easily pierced with a paring knife, about 20 minutes.
6. 6
   Transfer to a colander to drain; return to pan, cover, and set aside.
7. 7
   Meanwhile, heat a large skillet over medium heat.
8. 8
   Add bacon, and cook until crisp and browned, turning once.
9. 9
   Transfer to paper towels to drain; let cool, and crumble into pieces.
10. 10
    Using a fork, mash the potatoes in pan until light and fluffy.
11. 11
    Add the cream cheese, butter, and sour cream, and stir until combined and smooth.
12. 12
    Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper.
13. 13
    Stir until well combined.
14. 14
    Transfer to a buttered 3-quart baking dish.
15. 15
    Top with remaining 1/2 cup cheddar cheese.
16. 16
    Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
17. 17
    Remove from oven; garnish with remaining bacon.
18. 18
    Serve immediately.