Mashed Potatoes with Celery

Name: Mashed Potatoes with Celery
Ingredients: 3 pounds russet potatoes, peeled, cut into 1-inch pieces; 4 large celery stalks with leaves, very thinly sliced; 3 garlic cloves; 2 small bay leaves; 1/4 cup whipping cream; 3 tablespoons butter; Chopped celery leaves

7 ingredients

7 steps

Ingredients

3 pounds russet potatoes, peeled, cut into 1-inch pieces
4 large celery stalks with leaves, very thinly sliced
3 garlic cloves
2 small bay leaves
1/4 cup whipping cream
3 tablespoons butter
Chopped celery leaves

Directions

1

Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes.
2

Drain potatoes.
3

Return to same pot; remove bay leaves.
4

Add cream and butter and mash well.
5

Season with salt and pepper.
6

Rewarm over low heat, stirring occasionally.
7

Transfer potato mixture to bowl; sprinkle with chopped celery leaves.