Mashed Potatoes With Celery Root

Name: Mashed Potatoes With Celery Root
Ingredients: 12 lb celery root, peeled and cut into 1-inch chunks; 1 large baking potato, peeled and cut in half; 1 garlic clove, peeled; 2 tablespoons milk; 1 tablespoon extra virgin olive oil; 14 teaspoon salt; 14 teaspoon ground black pepper; 1 tablespoon fresh chives, thinly sliced

8 ingredients

5 steps

Ingredients

12 lb celery root, peeled and cut into 1-inch chunks
1 large baking potato, peeled and cut in half
1 garlic clove, peeled
2 tablespoons milk
1 tablespoon extra virgin olive oil
14 teaspoon salt
14 teaspoon ground black pepper
1 tablespoon fresh chives, thinly sliced

Directions

1

In a covered saucepan of boiling salted water, cook the celery root, potato and garlic until tender, about 20 minutes.
2

Drain and return to the pot.
3

Smash with a potato masher.
4

Using electric beaters or a wooden spoon, beat in the milk, oil, salt and pepper until light and fluffy.
5

Stir in the chives.