Mashed Potatoes With Kale (Really!)

8 ingredients
5 steps

Ingredients

  • 1 (10 ounce) box frozen chopped kale
  • 3 lbs potatoes, peeled and cut into 1/2-inch cubes
  • 2/3 cup all-natural chicken broth (or milk)
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • pepper

Directions

  1. 1
    Cook kale according to package directions. Drain in a colander and squeeze out any liquid.
  2. 2
    While kale is cooking, place potatoes in a large saucepan. Add enough water to cover. Cover pan and bring to a boil. Reduce heat and cook, covered, at a low boil until tender, about 10 minutes.
  3. 3
    When the potatoes are done, drain and return to pan. Add broth, cheese, butter, salt, and garlic powder and mash until smooth.
  4. 4
    Add kale and stir to combine. Season with pepper to taste.
  5. 5
    For Vegetarian do not use chicken broth.

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