Mashed Potatoes With Parsnips

Directions

1. 1
   Peel potatoes and parsnips.
2. 2
   Trim off parsnip ends.
3. 3
   Cut parsnips lengthwise in half.
4. 4
   Cut each half crosswise into 1-inch lengths.
5. 5
   There should be about 3 cups.
6. 6
   Cut potatoes into pieces approxi mately the same size.
7. 7
   There should be about 4 cups.
8. 8
   Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables.
9. 9
   Bring to a boil and let cook about 15 minutes or until the pieces are tender.
10. 10
    Drain well and put through a ricer or food mill.
11. 11
    Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg.
12. 12
    Beat well to blend.
13. 13
    Serve hot.