Mashed Potatoes With Spinach And Cheese

Name: Mashed Potatoes With Spinach And Cheese
Ingredients: 4 pounds russet potatoes peeled; 1/4 pound bacon diced; 4 cups spinach leaves Packed stemmed washed; 1 cup veal stock Good, or heavy cream; 1 cup grated Parmesan cheese Freshly, approximately; salt; freshly ground black pepper

7 ingredients

4 steps

Ingredients

4 pounds russet potatoes peeled
1/4 pound bacon diced
4 cups spinach leaves Packed stemmed washed
1 cup veal stock Good, or heavy cream
1 cup grated Parmesan cheese Freshly, approximately
salt
freshly ground black pepper

Directions

1

Dice the potatoes coarsely and boil them until tender.
2

While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
3

Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste.
4

Season with salt and pepper.