Mashed Roasted Garlic

Directions

1. 1
   Preheat the oven to 300.
2. 2
   Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil.
3. 3
   Season the garlic with salt and pepper and wrap it in the foil.
4. 4
   Roast the garlic for about 1 hour, until very soft.
5. 5
   Let cool, then squeeze the garlic cloves out of the skins and mash.