Mashed Rutabagas

5 ingredients
5 steps

Ingredients

  • 2 lbs rutabagas
  • water, to cover
  • 2 tablespoons sour cream
  • 2 tablespoons margarine or 2 tablespoons butter
  • salt

Directions

  1. 1
    Peel rutabagas and slice thinly.
  2. 2
    Put in medium saucepan and cover with water.
  3. 3
    Boil until tender, 30-45 minutes.
  4. 4
    Mash then add sour cream, margarine and salt
  5. 5
    Eat and enjoy.

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