Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 4 pounds sweet potatoes; 1/2 teaspoon salt; 1/2 cup butter or margarine, melted; 1/2 cup half-and-half; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 40 large marshmallows

7 ingredients

3 steps

Ingredients

4 pounds sweet potatoes
1/2 teaspoon salt
1/2 cup butter or margarine, melted
1/2 cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
40 large marshmallows

Directions

1

Cook potatoes with 1/2 teaspoon salt in boiling water to cover in a large Dutch oven 30 minutes or until tender; drain. Cool potatoes slightly; peel and cut into chunks.
2

Beat potato, butter, and next 3 ingredients, in batches, at medium speed with an electric mixer until smooth. Spoon into a lightly greased 13- x 9-inch baking dish. (If desired, cover and refrigerate up to 3 days, or freeze up to 1 month. Thaw at least 12 hours in refrigerator.)
3

Bake at 350° for 30 minutes; top with marshmallows, and bake 15 more minutes or until golden.