Mashed Turnips And Potatoes

8 ingredients
21 steps

Ingredients

  • 3 small potatoes, peeled and cubed
  • 1 1/2 c. turnips, peeled and cubed
  • 1 to 2 Tbsp. milk
  • 2 Tbsp. margarine
  • 1 Tbsp. chopped fresh parsley
  • dash of red pepper
  • 2 Tbsp. freshly grated Parmesan cheese
  • chives

Directions

  1. 1
    In a large saucepan over medium heat, cook potatoes and turnips
  2. 2
    for
  3. 3
    20
  4. 4
    to 30 minutes or until tender;
  5. 5
    drain.
  6. 6
    In a large
  7. 7
    bowl,
  8. 8
    combine
  9. 9
    potatoes,
  10. 10
    turnips, milk and margarine. Mash
  11. 11
    until
  12. 12
    fluffy.
  13. 13
    Stir in parsley, chives and red pepper. Spoon
  14. 14
    potato
  15. 15
    mixture
  16. 16
    into
  17. 17
    a
  18. 18
    1-quart
  19. 19
    shallow baking dish. Sprinkle
  20. 20
    with cheese.
  21. 21
    Broil 3 to 4-inches away from heat for 1 to 2 minutes or until browned.

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