Mashed Turnips with Nutmeg

3 ingredients
8 steps

Ingredients

  • 6 pounds turnips, peeled, sliced into 1/2-inch rounds
  • 1/2 cup (1 stick) butter, melted
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Toss turnips and butter in 13 x 9 x 2-inch glass baking dish.
  3. 3
    Sprinkle turnips with salt and pepper.
  4. 4
    Cover dish with foil.
  5. 5
    Bake until tender, about 1 hour.
  6. 6
    Remove from oven and mash coarsely.
  7. 7
    Stir in nutmeg.
  8. 8
    Season to taste with salt and pepper.

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