Mashed Winter Squash

6 ingredients
1 steps

Ingredients

  • 2 pounds winter squash, fresh or frozen
  • 4 leeks, cleaned and sliced
  • 2 cups water
  • 1 tablespoon Dr. Fuhrman's VegiZest or other no salt added seasoning
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon

Directions

  1. 1
    {"0":"In a large saucepan, bring squash, leeks, and water to a boil. Reduce the heat and simmer, covered until the squash is tender, about 30 minutes. Drain well.","2":"Transfer the vegetables, nutmeg and VegiZest to a bowl and mash with a potato masher."}

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