Mashed Yam Casserole

9 ingredients
7 steps

Ingredients

  • 6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated)
  • 2 -3 tablespoons butter
  • 12 cup light sour cream
  • 2 teaspoons apple cider (or juice)
  • 14-12 teaspoon salt, to taste
  • 12 teaspoon pepper
  • 18 teaspoon ground ginger
  • 18 teaspoon ground cinnamon
  • 1 tablespoon butter, melted

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Lightly grease/spray a casserole dish; set aside.
  3. 3
    Place hot mashed yams in a large bowl.
  4. 4
    Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
  5. 5
    Pour the mashed mixture into the prepared casserole dish.
  6. 6
    Drizzle the 1 tbsp melted butter over top.
  7. 7
    Bake at 375, uncovered for 25-30 minutes or until top lightly browns.

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