Mashmellows

Directions

1. 1
   Boil sugar n three quarters cup water for five minutes
2. 2
   Mix flour and gelatine.
3. 3
   Half cup cold water n vanilla
4. 4
   Put sugar mixture and gelatine mixture in bowl and beat for 30 minutes.
5. 5
   Until thick n white
6. 6
   Can add food coloring of choice.
7. 7
   Put into greased dish n allow to set in fridge until firm.
8. 8
   Cut into desired shape and roll in coconut.
9. 9
   Enjoy..