Masoor Vegetable Curry

Name: Masoor Vegetable Curry
Ingredients: 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled; 1 onion, chopped; 1 tsp. cumin seeds; 2 tsp. amchur powder; 1 tomato, chopped; 1/2 tsp. turmeric powder; 3/4 tsp. chili powder; 3 tbsp. ghee; Salt, to taste; 6 cloves garlic; 6 green chilies; 1 oz. ginger

12 ingredients

6 steps

Ingredients

1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled
1 onion, chopped
1 tsp. cumin seeds
2 tsp. amchur powder
1 tomato, chopped
1/2 tsp. turmeric powder
3/4 tsp. chili powder
3 tbsp. ghee
Salt, to taste
6 cloves garlic
6 green chilies
1 oz. ginger

Directions

1

Cook the dal separately with 2 teacups of water.
2

Heat 1-1/2 tbsp.
3

ghee, add the onion and cumin seeds and fry for at least 2 minutes.
4

Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt, and boil for a few minutes.
5

Just before serving, heat the remaining ghee and the chili powder and pour immediately over the dal mixture.
6

Serve hot.