Massaman Curry Quiche

Directions

1. 1
   Preheat oven to 400 degrees F. Peel the sweet potato and cut it into bite-sized pieces, 1/2 inch to 1 inch wide.
2. 2
   Toss with the olive oil, salt, and pepper.
3. 3
   Spread on a baking sheet, and bake for 15 minutes, until soft.
4. 4
   Roll out your crust and place it in a pie pan.
5. 5
   Pre-bake the crust for about 10 minutes.
6. 6
   Blend the corn, eggs, coconut milk, and curry paste (2 tablespoons for less spicy; 3 for more spicy) in a food processor until the corn is totally pulverized.
7. 7
   Stir the cheese into the milk and corn mixture, and pour it into the pie crust.
8. 8
   Sprinkle the sweet potato chunks and peas (frozen or thawed; it makes no difference) on top of the soupy mixture in the pie pan.
9. 9
   Stir the liquid a bit so that somebut not allof the vegetables are submerged.
10. 10
    Bake for 35 to 40 minutes, until the quiche is firm.
11. 11
    Enjoy!