Massaman Vegetable Curry

17 ingredients
7 steps

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup Massaman curry paste
  • 250 g potatoes, cut into 1cm pieces Safeway 2 pkg For $5.00 thru 02/09
  • 250 g pumpkin, cut into 2cm pieces
  • 250 g orange sweet potato (kumera), cut into 2cm pieces
  • 1 1/2 cups water
  • 2 tablespoons dessicated coconut
  • 250 ml PHILADELPHIA Light Cream For Cooking
  • 220 g can pineapple pieces in juice, drained
  • 200 g bean shoots
  • 125 g green beans, halved and cooked
  • 100 g snow peas or sugar snap peas, blanched
  • 3 Chinese cabbage (wombok) leaves, shredded
  • rice, to serve
  • 1/3 cup roasted peanuts, for garnish Rite Aid Buy 1 Get 1 Free thru 02/06
  • 1/4 cup coriander leaves, for garnish

Directions

  1. 1
    HEAT the oil in a large saucepan and cook onion until softened.
  2. 2
    Add curry paste and cook for 1 minute then add potato, pumpkin and sweet potato and stir to coat in spice paste.
  3. 3
    ADD the water and coconut, cover and cook for 15 minutes or until potato is just tender, stir through the PHILLY and pineapple and simmer for 2 minutes.
  4. 4
    COMBINE the bean shoots, beans, snow peas and cabbage.
  5. 5
    Spoon the curry over rice in serving bowls, top with the green vegetables and sprinkle with peanuts and coriander.
  6. 6
    Serve immediately.
  7. 7
    HANDY TIP: For a hotter curry add an extra tablespoon of curry paste.

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