Master Class Barbecue Rub
13 ingredients
1 steps
Ingredients
- 1 cup granulated brown sugar
- 1/4 cup garlic salt
- 1/4 cup celery salt
- 1/4 cup onion salt
- 1/4 cup seasoned salt
- 1/2 cup paprika
- 3 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 tablespoon lemon pepper
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground red pepper
Directions
-
1Combine all ingredients. Chill in an airtight container up to 3 weeks or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.
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