Master Mix Biscuits

2 ingredients
5 steps

Ingredients

  • 3 c. mix
  • 2/3 c. water or milk

Directions

  1. 1
    Add liquid to the mix all at once, stirring 25 strokes.
  2. 2
    Knead 15 strokes on lightly floured board.
  3. 3
    Roll 1/2-inch thick.
  4. 4
    Cut. Bake on baking sheet in a hot oven at 450° for 10 minutes.
  5. 5
    Yield: 18 two-inch biscuits.

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