Master Sushi Rice

Name: Master Sushi Rice
Ingredients: 4 cups sushi rice (Calrose/short grain); Water, up to Mount Fuji (see below); 1 cup rice wine vinegar; 1/4 cup mirin; 1/2 cup sugar

5 ingredients

1 steps

Ingredients

4 cups sushi rice (Calrose/short grain)
Water, up to Mount Fuji (see below)
1 cup rice wine vinegar
1/4 cup mirin
1/2 cup sugar

Directions

1

["Wash rice at least 3 times or until water is clear.", "Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method.", "I highly recommend a rice cooker - more than 2 billion people use them in Asia for a reason.", "Slowly heat vinegar, mirin and sugar until very hot but not boiling.", "Fold in 'su' (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste.", "Rice should be shiny, not mushy.", "Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.", "*\"MT FUJI\"" note: The Mt.""