Masterful Meatloaf

Name: Masterful Meatloaf
Ingredients: 2/3 cup dry bread cubes (about 2 thick slices of white bread); 1 cup milk; 1 1/2 lbs ground beef; 1/2 lb ground lean pork (unseasoned); 2 beaten eggs; 1/3 cup grated onion; 1/2 teaspoon salt; 1 dash black pepper; 1/2 teaspoon sage; Prepared Topping; 3 tablespoons brown sugar; 1/4 cup ketchup; 1 teaspoon dry mustard; 1 dash nutmeg

14 ingredients

8 steps

Ingredients

2/3 cup dry bread cubes (about 2 thick slices of white bread)
1 cup milk
1 1/2 lbs ground beef
1/2 lb ground lean pork (unseasoned)
2 beaten eggs
1/3 cup grated onion
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon sage
Prepared Topping
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard
1 dash nutmeg

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl soak bread crumbs in milk.
3

Add beef, pork, eggs, onion, salt, pepper and sage.
4

Mix well with your hands and pat into a 9x13 loaf pan.
5

In a separate bowl mix together brown sugar, ketchup, dry mustard, and nutmeg. Pour over meat loaf.
6

Bake 1 1/2 to 2 hours, or until lightly browned and a butter knife inserted in center comes out clean.
7

If you have a meat thermometer, the internal temperature should be 180 degrees.
8

Serve with baked potatoes, mashed potatoes, baked beans or green beans.