Masterpiece Cornbread

8 ingredients
8 steps

Ingredients

  • 1 12 cups self-rising cornmeal, mix
  • 13 cup self-rising flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups bulgarian style whole buttermilk
  • 3 dashes salt
  • 3 tablespoons oil

Directions

  1. 1
    Preheat oven to 475 degrees.
  2. 2
    Mix all dry ingredients.
  3. 3
    Pour oil in iron skillet and heat.
  4. 4
    Sprinkle 1 heaping tablespoon of dry ingredients in skillet.
  5. 5
    Add Buttermilk and eggs to dry.
  6. 6
    ingredients.
  7. 7
    Mix well and pour into hot skillet.
  8. 8
    Cook about 25 minutes.

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