Masters Wings

8 ingredients
4 steps

Ingredients

  • 50 chicken wings, tips removed
  • 16 oz. ketchup
  • 8 oz. tomato sauce
  • 1 tsp. dry mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. ginger
  • 1 c. brown sugar
  • 1 c. white sugar

Directions

  1. 1
    Place wings in large rectangular pan.
  2. 2
    Mix rest of items and pour over wings to cover.
  3. 3
    Bake 2 hours at 350° or until ends of wings start to darken.
  4. 4
    Do not double up; make one pan at a time. These wings are a hit for company so prepare plenty.

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