Matcha Coconut Macaroons

Name: Matcha Coconut Macaroons
Ingredients: Matcha Coconut Macaroons; 2 egg whites; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon matcha powder; 2 cups unsweetened coconut; 1/2 cup sweetened coconut; 1/2 teaspoon salt; Matcha Glaze; 2 tablespoons milk; 1 cup powdered sugar; 1 tablespoon matcha powder

12 ingredients

7 steps

Ingredients

Matcha Coconut Macaroons
2 egg whites
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon matcha powder
2 cups unsweetened coconut
1/2 cup sweetened coconut
1/2 teaspoon salt
Matcha Glaze
2 tablespoons milk
1 cup powdered sugar
1 tablespoon matcha powder

Directions

1

Preheat oven to 325F. Line two baking sheets with parchment paper.
2

In a large bowl, whisk egg whites, sugar, vanilla and matcha powder until well combined and fluffy.
3

Fold in coconuts and salt.
4

With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
5

Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.
6

To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
7

Spoon about a teaspoon of glaze on top of each macaroon. Decorate with sprinkles if preferred.