Matcha Doughnuts

Name: Matcha Doughnuts
Ingredients: 1/4 cup granulated sugar; 1 3/4 teaspoons baking powder; 3/4 teaspoon kosher salt; 2 cups cake flour, plus more for surface; 1 large egg; 1/2 cup buttermilk; 2 tablespoons unsalted butter, melted Vegetable oil (for frying; about 4 cups); 1 cup granulated sugar; 1 tablespoon matcha; 1 cup powdered sugar; 1 tablespoon matcha; 1 large egg white; 2 cups powdered sugar; 2 teaspoons matcha; Pinch of salt

15 ingredients

1 steps

Ingredients

1/4 cup granulated sugar
1 3/4 teaspoons baking powder
3/4 teaspoon kosher salt
2 cups cake flour, plus more for surface
1 large egg
1/2 cup buttermilk
2 tablespoons unsalted butter, melted Vegetable oil (for frying; about 4 cups)
1 cup granulated sugar
1 tablespoon matcha
1 cup powdered sugar
1 tablespoon matcha
1 large egg white
2 cups powdered sugar
2 teaspoons matcha
Pinch of salt

Directions

1

["Whisk granulated sugar, baking powder, salt, and 2 cups flour in a large bowl. Make a well in the center and add egg, buttermilk, and butter. Using a wooden spoon or a spatula, gradually incorporate dry ingredients until a shaggy dough forms. Turn out onto a lightly floured surface and knead a couple of times or so until no wet spots remain (be careful not to overwork or doughnuts will be tough).", "Roll out dough to 1/4\" thick