Matcha Latte

Name: Matcha Latte
Ingredients: 1 teaspoon (2 Scoops) Matcha Powder; 1-1/2 Tablespoon Water; 1 teaspoon Raw Honey, Or More To Taste; 1/4 teaspoons Vanilla Bean Paste; 1/2 cups Whole Milk; 1/4 cups Plus 2 Tablespoons Heavy Cream

6 ingredients

3 steps

Ingredients

1 teaspoon (2 Scoops) Matcha Powder
1-1/2 Tablespoon Water
1 teaspoon Raw Honey, Or More To Taste
1/4 teaspoons Vanilla Bean Paste
1/2 cups Whole Milk
1/4 cups Plus 2 Tablespoons Heavy Cream

Directions

1

Place the matcha powder in a deep bowl or mug. Heat the water to 160°F (70°C) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.
2

Add the honey and vanilla bean paste and whisk until incorporated.
3

Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160°F (60-70°C). Froth the milk/cream. Pour over the dissolved matcha.