Mathri (Salted Crackers)
7 ingredients
1 steps
Ingredients
- 12 cup semolina (suji)
- 12 cup whole wheat flour
- 2 cups unbleached all-purpose flour
- 12 cup oil, plus more for deep frying
- 1 teaspoon salt, to taste
- 14 teaspoon caraway seed, to taste
- 2 teaspoons coarsely crushed black pepper, to taste
Directions
-
1["Mix the semolina in just enough water to make it completely wet and let it soak for about 20 minutes.", "Mix the other flours, 1/2 cup oil, salt and caraway seeds together.", "Add the soaked semolina and knead the dough, adding about 1/4 cup water as needed, until the dough becomes semi hard and supple.", "Make little balls (walnut size) and shape them into patties.", "On a flat surface, roll each patty, sprinkled with a pinch of black pepper, into a small round, about 1/4\" thick.""
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