Matilda'S Divinity
6 ingredients
3 steps
Ingredients
- 2 c. sugar
- 1/2 c. water
- 1 (13 oz.) jar Marshmallow Creme
- 1 tsp. vanilla
- 1/2 c. nuts
- pinch of salt
Directions
-
1Boil sugar, water and salt to 250° on candy thermometer.
-
2Put Marshmallow Creme in large bowl. Pour sugar syrup slowly over Creme while stirring. Add vanilla and nuts.
-
3Pour in a buttered 8 x 8-inch pan. Cool. Cut into squares.
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