Matilda'S Divinity

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 (13 oz.) jar Marshmallow Creme
  • 1 tsp. vanilla
  • 1/2 c. nuts
  • pinch of salt

Directions

  1. 1
    Boil sugar, water and salt to 250° on candy thermometer.
  2. 2
    Put Marshmallow Creme in large bowl. Pour sugar syrup slowly over Creme while stirring. Add vanilla and nuts.
  3. 3
    Pour in a buttered 8 x 8-inch pan. Cool. Cut into squares.

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