Matt's Chili

Ingredients

• 12 ounces veggie crumbles
• 2 (12 ounce) cans chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (20 ounce) can tomato sauce
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 teaspoons vegetarian worcestershire sauce
• 1 teaspoon liquid smoke
• 2 teaspoons sea salt
• 1 teaspoon oregano
• 2 bay leaves
• 1 teaspoon basil
• 12 teaspoon black pepper
• 12 teaspoon thyme
• 12 teaspoon celery seed
• 12 teaspoon cumin
• 2 teaspoons chili powder
• 18 cup molasses
• 18 cup lime juice
• 1 (16 ounce) jar banana peppers (optional)