Mattar Guchi

Name: Mattar Guchi
Ingredients: 1/3 cup water; 1 small onion, finely chopped; 1 garlic clove, minced; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cinnamon; 1 pinch ground cloves; 1/2 lb mushroom, sliced; 1 (15 1/2 ounce) can diced tomatoes with juice; 1 (10 ounce) box frozen peas, thawed; 1 (8 ounce) can garbanzo beans, drained and rinsed; to garnish; chopped fresh cilantro; freshly ground pepper

15 ingredients

2 steps

Ingredients

1/3 cup water
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 pinch ground cloves
1/2 lb mushroom, sliced
1 (15 1/2 ounce) can diced tomatoes with juice
1 (10 ounce) box frozen peas, thawed
1 (8 ounce) can garbanzo beans, drained and rinsed
to garnish
chopped fresh cilantro
freshly ground pepper

Directions

1

Place the water in a large pot. Add the onion and garlic and cook, stirring until the onion softens slightly. Add all the spices and cook 1 minute. Add the remaining ingredients except the pepper and cilantro. Simmer over low heat for 15 minutes.
2

Serve over rice or potatoes, garnished with cilantro and pepper, if desired.