Matthew C. Chicken

6 ingredients
5 steps

Ingredients

  • 2 lb. cut up, boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 1/2 cans water
  • 1 large canister Stove Top stuffing

Directions

  1. 1
    Brown chicken and place in 13 x 9-inch pan.
  2. 2
    Mix soups and water together and add to chicken.
  3. 3
    Top with cooked stuffing. Cover with foil and bake at 350° for 25 minutes.
  4. 4
    Uncover and cook 20 minutes longer.
  5. 5
    Top with rice.

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