Matthew'S Breadsticks

2 ingredients
4 steps

Ingredients

  • 1 can refrigerator biscuits
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan at 425°.
  2. 2
    Separate biscuits into 10 pieces.
  3. 3
    Roll each piece into a long thin snake-shape. Place into pan with melted margarine.
  4. 4
    Bake at 425° for 15 to 20 minutes.

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