Mattri (Savory Fried Biscuits)

Directions

1. 1
   In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.
2. 2
   Mix lightly to obtain a bread-crumb consistency.
3. 3
   Add equal amounts of milk and warm water to make a stiff dough.
4. 4
   Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.
5. 5
   Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.
6. 6
   Prick each'puri' with a fork a few times.
7. 7
   Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.
8. 8
   Remove from heat and drain excess oil on tissue.
9. 9
   Serve plain, or with a sweet/sour chutney.
10. 10
    This can be stored in an airtight tin for upto a week.