Matzah Balls

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. chicken fat
  • 1 Tbsp. water
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. matzah meal

Directions

  1. 1
    Mix all ingredients thoroughly and let stand in refrigerator several
  2. 2
    hours (overnight is best).
  3. 3
    Moisten hands and form into balls.
  4. 4
    Drop into boiling water for 1 hour (no less, but more is okay).

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