Matzah Salad

7 ingredients
1 steps

Ingredients

  • 10 matzo crackers
  • 4 tablespoons extra virgin olive oil
  • 1 red bell pepper, finely diced
  • 1 cucumber, finely diced
  • 2 teaspoons capers (optional)
  • 1 bunch chives, finely chopped
  • salt and pepper, to taste

Directions

  1. 1
    ["Run a rolling pin over matzos to break up into small pieces no larger than 1/4\". Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.""

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