Matzo Apple Tea Cakes
8 ingredients
8 steps
Ingredients
- 4 large eggs
- 6 tablespoons kosher for Passover vegetable oil
- 1 cup sugar
- 1 cup unsalted matzo meal
- 3 tablespoons potato starch
- 1/8 teaspoon salt
- 1 medium Granny Smith apple, peeled, cored, and diced
- Cinnamon sugar, as needed
Directions
-
1Preheat the oven to 350 degrees F.
-
2In a medium mixing bowl, whisk together the eggs and oil.
-
3Add the sugar, matzo, potato starch, and salt and mix until blended.
-
4Stir in the apples.
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5Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray.
-
6Fill 3/4 full with the batter and dust with the cinnamon sugar.
-
7Bake until the tops spring back when pressed, about 15 to 18 minutes.
-
8Cool on a rack and remove from the tin when they are at room temperature.
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