Matzo Ball

Directions

1. 1
   1. Beat egg whites until stiff .
2. 2
   2. Beat egg yolks untill light, add salt
3. 3
   Pepper and melted margarine to
4. 4
   Beaten yolks.
5. 5
   3. Fold yolk into egg whites fold in
6. 6
   matzo meal one spoonful at a time
7. 7
   4. Refrigerate for 1 hour.
8. 8
   5. Wet the hands and form batter
9. 9
   into balls. The size of walnut.
10. 10
    6. Drop into rapidly boiling soup or
11. 11
    water, reduce heat and cook
12. 12
    slowly covered, for about 30 min.