Matzo Brei

Directions

1. 1
   Run water over the matzo pieces in a colander until well-moistened, and allow to drain.
2. 2
   Heat butter in a non-stick pan over medium heat until hot and foamy.
3. 3
   Add matzo to bowl with beaten eggs, stir to incorporate and let sit for a minute to absorb.
4. 4
   Pour into pan and cook, stirring constantly, until egg is scrambled and completely set.
5. 5
   Add salt to taste and serve immediately.