Matzo Stuffing

14 ingredients
7 steps

Ingredients

  • 3 c. matzo crumbs
  • 1/4 c. butter
  • chicken stock (about 1 c.)
  • 1 egg
  • 1/4 c. onions
  • 1/4 c. celery with the leaves
  • 1 tsp. pepper
  • 1 tsp. rosemary
  • 1 tsp. oregano
  • 1 tsp. sage
  • 1 tsp. ginger
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. salt

Directions

  1. 1
    Place matzo crumbs in large bowl.
  2. 2
    Finely chop onions and celery and add to crumbs.
  3. 3
    Measure out spices and add to mixture. Heat chicken stock until hot but not boiling.
  4. 4
    Whip egg slightly with fork.
  5. 5
    Add butter, egg and hot stock to the matzo crumb mixture.
  6. 6
    Toss mixture until moistened.
  7. 7
    Yields enough to stuff a roasting chicken or small turkey.

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