Matzoh Balls

Directions

1. 1
   Add salt, pepper and club soda to yolks.
2. 2
   Beat yolks on high speed.
3. 3
   Beat egg whites until stiff.
4. 4
   Fold yolks into whites with a fork.
5. 5
   Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
6. 6
   You will need at least 2 cups matzoh meal.
7. 7
   Cover the bowl with foil and refrigerate at least 30-40 minutes.
8. 8
   Boil water in a large pot.
9. 9
   Form balls of mixture with hands; drop into the boiling water.
10. 10
    Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
11. 11
    Add to soup when serving.